Production technique
Grapes selected and picked by hand in small crates at the end of September and then set to dry in special areas until late winter in keeping with ancient tradition. After a long fermentation on skins, refining follows in barrels and barriques for at least two years. Subsequent permanence of a few months in steel to complete the refining
process.
Organoleptic qualities
Ruby red garnet colour with blended perfumes of ripe Morello cherry and pleasant and appealing sensations of vanilla and
spices. Taste: velvety and spicy with hints of dry prune, very persistent with great body.
Alcohol content 14,70%vol
Food combination and serving A long-ageing wine to be served in large glasses at 20° with important roasts and game after adequate airing. Excellent companion for amicable conversations.
Amarone della
Valpolicella D.O.C.
Grapes Corvina, Corvinone, Rondinella picked by hand in small crates and set to dry in special areas. After as long maceration on skins, refining follows in barriques for at least two years. Subsequent permanence of a few months in steel to complete the refining process.
Seiterre srl - Via Monte Salionze,
37067 Valeggio sul Mincio, Verona (Italy) - Ph. +39 045 7945498 -
Fax
+39 045 6369663 - p.iva 03455600233
