Soils
Silt and sand with a slight amount of clay, altitude 200 m above sea
level.
Production technique
Grapes picked by hand in the first half of October. After fermentation, it is refined in steel containers for at least eight-ten months and bottled in late
spring.
Organoleptic qualities
Deep ruby-red colour with purple reflections and a fruity aroma. In the mouth it is full and rich and its tannicity blends pleasantly with the typical acidic note of the
vine.
Alcohol content 14%vol
Conservation and serving
Best drunk within 3 years. Serve in large glasses at 18°C.
Barbera delMonferrato D.O.C.
Barbera grapes of our vineyards in the hills of Rocca Grimalda for this classic piedmontese wine that is aged in steel container and bottled young to express its strong typicality.
Seiterre srl - Via Monte Salionze,
37067 Valeggio sul Mincio, Verona (Italy) - Ph. +39 045 7945498 -
Fax
+39 045 6369663 - p.iva 03455600233
