Soils
Silt abd sand with slight amount of clay; altitude 200 m above sea level.
Production technique
Grapes selected and picked by hand in the first half of October. After fermentation, refining is carried out in oak tonneaux and barriques for a least one year. Refining is completed in steel before
bottling.
Organoleptic qualities
Deep ruby-red colour with purple-bordeaux reflections. Its aroma is a harmonious blen of red fruit, white pepper and vanilla. In the mouth it is full, sapid, spicy and rich, with typical tannic
strenght.
Alcohol content 13,70%vol
Food combination and serving
Si gusta al meglio con piatti di selvaggina, versato
nel decanter se bevuto dopo i 3-4 anni.
Servire a 18-20°C in ampi balloon.
Barbera delMonferrato Superiore D.O.C.G.
Only Barbera grapes from our Rocca Grimalda hill to produce this classical Piedmont wine, which is left to mature for over a year in great barrels and barriques after fermentation. A short stay in steel completes its ageing before being bottled.
Seiterre srl - Via Monte Salionze,
37067 Valeggio sul Mincio, Verona (Italy) - Ph. +39 045 7945498 -
Fax
+39 045 6369663 - p.iva 03455600233
