Production technique
Accurate vinification with maceration of 6-7 days for this “classical Veronese wine”. After maceration, refining is carried out in steel containers to preserve the
freshness.
Organoleptic qualities
Ruby-red colour with an intense aroma of wine and red fruits. It has a dry, velvety, slightly bitter taste.
Alcohol content 12,30%vol
Food combination and serving
Accompany with grilled meat dishes and slightly strong seasoned cheeses. Serve at 16-18° and drink within 3 years.
Bardolino D.O.C.
Grapes Corvina, Rondinella and Molinara grown in our vineyards in south-east of Lake Garda where the minerality of the soil is combined with the freshness of the wine. Aged in steel gives the best within 2 years.
Seiterre srl - Via Monte Salionze,
37067 Valeggio sul Mincio, Verona (Italy) - Ph. +39 045 7945498 -
Fax
+39 045 6369663 - p.iva 03455600233
