Production technique
Accurate vinification with brief maceration on the skins. Subsequent fermentation at a controlled temperature and refining in steel containers to preserve its typical
freshness.
Organoleptic qualities
Rosé colour, with a fresh and frutty aroma and hints of peach and redcurrant. Dry, round and very persistent taste.
Alcohol content 12,40%vol
Food combination and serving
Accompany with first courses, as well as with fish and white meats. Serve at 12-13°C and drink young.
Bardolino D.O.C.
Chiaretto
Corvina, Rondinella and Mlinara grapes, grown in our vineyards, to the south-east of Lake Garda, it is vinified with a short maceration period to bring out its freshness and vitality. Best drunk young and fresh.
Seiterre srl - Via Monte
Salionze,
37067 Valeggio sul Mincio, Verona (Italy) - Ph. +39 045 7945498 -
Fax
+39 045 6369663 - p.iva 03455600233
