Production technique
Careful selection of grapes for a limited production of this “classical Veronese wine”. After maceration, it is first refined in medium-sized barrels and then in steel.
Organoleptic qualities
Deep ruby-red colour with perfumes of ripe red fruits and hints of vanilla. It has a sapid, soft, balanced taste.
Alcohol content 12,80%vol
Food combination and serving
Wine to be accompanied by roasts and various kinds of cold meats and salami. Serve in large glasses at 20° after adequate airing.
Bardolino Superiore D.O.C.G.
Produced with the classic Veronese red grapes: Corvina Rondinella and Molinara coming from our vineyards in Salionze, in the south of Garda Lake. Before being bottled, refined at least a year in large wooden barrels and steel.
Seiterre srl - Via Monte Salionze,
37067 Valeggio sul Mincio, Verona (Italy) - Ph. +39 045 7945498 -
Fax
+39 045 6369663 - p.iva 03455600233
