Production technique
Grapes picked by hand and vinified with maceration on own skins. After fermentation, refining in 32 hl wooden barrels, tonneaux and barriques for nine months. Bottling after a few months in steel.
Organoleptic qualities
Deep ruby-red colour, rich perfume of ripe red fruit. It strikes the palate with its harmony and fullness, which blends well with the spicy taste.
Alcohol content 13,25%vol
Food combination and serving
Perfect with braised red meats and game. Suitable for ageing in a fresh place. Serve in large balloon glasses at 18-20°C.
Maremma Toscana Rosso I.G.T. Le Capannelle
This red wine is mostly composed by Sangiovese ma also by Merlot and Syrah of sunny hills of the Tuscan Maremma.
Before bottling it is refined in oak barrels for at least nine
months. Suitable for ageing.
Seiterre srl - Via Monte
Salionze,
37067 Valeggio sul Mincio, Verona (Italy) - Ph. +39 045 7945498 -
Fax
+39 045 6369663 - p.iva 03455600233
