Soils Clayey and chalky-calcareous
Production Technique
Grapes handpicked in the second half of september, vinified with maceration on own
skins. After fermentation, for a few months part of the wine rests in big wooden barrels; the remaining part rests in steel. The wine is bottled in the early
summer.
Organoleptic Qualities
Deep ruby red colour with red crimson shades, rich and persistent perfume of red fruit with a light scent of spice. Fruity and harmonic taste, lightly spiced and pleasantly tannic.
Alcohol Content 13%vol
Food combination and service
Perfect with grilled red meat and game.
Serve in large balloon glasses at 18-20°.
Rosso Toscana I.G.T. Casaia
Intense ruby colour with purple shades, rich and persistent aroma of red fruit with slight hint of spices.
Fruity and harmonic taste , slightly spicy and pleasantly tannic.
Seiterre srl - Via Monte
Salionze,
37067 Valeggio sul Mincio, Verona (Italy) - Ph. +39 045 7945498 -
Fax
+39 045 6369663 - p.iva 03455600233
