Soils
Silt with a slight amount of sand and clay;
altitude 200 m above sea level.
Production technique
Grapes picked by hand towards the middle of September. After a very brief maceration on the skins, it ferments at a low temperature to preserve the fresh aromas. It is subsequently refined in steel on its own yeasts until ready for
bottling.
Organoleptic qualities
Pale yellow colour with greenish reflections. It has an aroma of fresh perfumes of tropical fruit, which meet on the palate, well blended with the fresh rich flavour and
structure.
Alcohol content 13,20%vol
Food combination and serving
Drink young within two years and serve cool with first course spring dishes and with smoked salmon.
Cortese Alto
Monferrato D.O.C.
Grapes Cortese of our vineyards in the hills of Rocca Grimalda, it ferments at a low temperature to preserve the fresh aromas. It is subsequently refined in steel until spring when it is ready for bottling.
Seiterre srl - Via Monte
Salionze,
37067 Valeggio sul Mincio, Verona (Italy) - Ph. +39 045 7945498 -
Fax
+39 045 6369663 - p.iva 03455600233
