Vines
Garganega, Trebbiano and
Cortese according to tradition.
Production technique
Only the best bunches are picked best suited to drying. After picking, the grapes are set to rest in well-aired rooms called fruttai and left to dry until late winter. After pressing with brief maceration,the must ferment in small oak barrels for at least 8-10 months. Refining is then completed few months in the
bottle.
Organoleptic qualities
Brilliant golden yellow colour, sophisticated perfumes of ripe fruit with hints of vanilla, honey and spices. It has a soft, warm, pleasing taste.
Alcohol content 14%vol
Food combination and serving
Serve in dessert glasses at a temperature of 13-14°C with dry cakes; it is also the perfect companion for amicable conversations.
Bianco di Custoza
D.O.C. Passito
After picking, the grapes are set to rest in well-aired rooms called fruttai and left to dry until late winter. The must ferments in small oak barrels for at least 9 months. Refining is then completed few months in the bottle.
Seiterre srl - Via Monte
Salionze,
37067 Valeggio sul Mincio, Verona (Italy) - Ph. +39 045 7945498 -
Fax
+39 045 6369663 - p.iva 03455600233
