Soil Silt and sand with a slight amount of clay, altitude 200 m above sea level.
Production technique
Grapes picked by hand at the end of September. After fermentation, refining takes place in steel containers for at least eight months. Bottling in late
spring.
Organoleptic qualities
Deep ruby-red colour, exuberant perfume of red fruit. To the palate it is soft and harmonious with a pleasing almondy taste.
Alcohol content 13,10%vol
Food combination and serving
Best drunk within 3 years, served with grilled or roasted red meats. Serve in large glasses at 18°C.
Dolcetto d'Ovada D.O.C.
Dolcetto grapes of our vineyards in the hills of Rocca Grimalda.After 8-10 days of maceration finishes fermentation in steel containers where maturation continues until spring. Bottled young to express all its exuberance.
Seiterre srl - Via Monte Salionze,
37067 Valeggio sul Mincio, Verona (Italy) - Ph. +39 045 7945498 -
Fax
+39 045 6369663 - p.iva 03455600233
