Soil Silt and sand with a slight amount of clay, altitude
200 m above sea level.
Production technique
Grapes picked by hand at the end of September. After fermentation, it is refined in 32 hl wooden barrels, tonneaux and barriques for at least one year. This is followed by a subsequent period of a few months in steel before
bottling.
Organoleptic qualities
Deep ruby-red colour, rich perfume of ripe red fruit. It strikes the palate with its harmony and fullness, which blends well with the slightly spicy taste.
Alcohol content 13,80%vol
Food combination and serving
It is well suited to ageing in a fresh place and best enjoyed with furred game and strong, seasoned cheeses. Serve in large glasses at 18°C.
Dolcetto d'Ovada Superiore D.O.C.G.
From the oldest vines of grape Dolcetto of our hill of Rocca Grimalda exposed to south east.
This wine after fermentation on skins , is refined in wood barrels and barriques.
Suitable for ageing.
Seiterre srl - Via Monte Salionze,
37067 Valeggio sul Mincio, Verona (Italy) - Ph. +39 045 7945498 -
Fax
+39 045 6369663 - p.iva 03455600233
