Production technique
Grapes picked in the second half of September and fermented at a controlled temperature after brief contact with the skins. Refining in steel.
Organoleptic qualities
Pale yellow colour with greenish reflections, fresh perfumes of white fruity flowers. It has a soft taste reminiscent of apple with good
persistence.
Alcohol content 12,50%vol
Food combination and serving
Excellent as an aperitif and perfect with first course fish dishes. Serve in large glasses at 10-12° C and drink young within two years.
Lugana D.O.C.
The grapes Trebbiano di Lugana and morainic hills of the Garda are the soul of this wine, delicate and charming, vinified in steel and bottled at least after six months of aging on its yeasts.
Seiterre srl - Via Monte
Salionze,
37067 Valeggio sul Mincio, Verona (Italy) - Ph. +39 045 7945498 -
Fax
+39 045 6369663 - p.iva 03455600233
