Production technique
Obtained from the long maceration of the homonymous grapes harvested in the vineyards of Maso Bianco.
Organoleptic qualities
Ruby red with orange reflections after its aging. Pleasant perfume and characteristic soft taste, slightly tannic and harmonic in the body.
Alcohol content 13,00%vol
Food pairing and serving
To be served at 16°-18° C
Perfect with roasted red meat, game and young cheese.
Marzemino D.O.C.
Native and historical vine of Vallagarina, the southern part of the province of Trento, cultivated with pergola trentina, harvested by hand and vinified at Maso Bianco.
Seiterre srl - Via Monte
Salionze,
37067 Valeggio sul Mincio, Verona (Italy) - Ph. +39 045 7945498 -
Fax
+39 045 6369663 - p.iva 03455600233
