Production technique
Grapes handpicked and fermented at a controlled temperature, after a brief maceration period on the skins. The wine is subsequently aged in steel on its yeasts and then bottled in the
spring.
Organoleptic qualities
Straw yellow with beautiful green tinges, with a fragrant and full aroma and hints of peach, green apple and sage. The same fruity notes can also be found in the flavour sustained by a good, rich, persistent taste.
Alcohol content 12,25%vol
Food combination and serving
Excellent as an aperitif and a perfect accompaniment for dishes with aromatic herbs, from “tortellino di valeggio” to “pesce al cartoccio” (fish in foil). Serve fresh and drink while young.
Trentino D.O.C.
Muller Thurgau
Grapes handpicked and fermented at a controlled temperature, after a brief maceration period on the skins. The wine is subsequently aged in steel on its yeasts and then bottled in the spring.
Seiterre srl - Via Monte
Salionze,
37067 Valeggio sul Mincio, Verona (Italy) - Ph. +39 045 7945498 -
Fax
+39 045 6369663 - p.iva 03455600233
