|
|
|
Name
Pinot Nero Igt Viile Timisolui
Vines
Pinot Nero 100%
Production technique
The vine is cultivated on rows. The grapes are fermented in steel tanks at controlled temperature.
Organoleptic qualities
Deep ruby-red colour. It is a very intense and elegant wine with hints of blackberries.
Alcohol content
13,50%vol
Food combination and serving
It goes well with game, grilled meats and savoury cheeses. Serve at 16-18°C.
|
|
|
|
|
|
Pinot Nero Enotria It is a red wine rich of the flavours of Romania. It is fermented in temperature controlled steel. Intense and elegant with hints of blackberries.
|
|
|
|
|