Production technique
Grapes picked by hand and vinified with maceration on own skins. After fermentation, refining takes place in wooden barrels, tonneaux and barriques for about one year. Refining is completed in steel before
bottling.
Organoleptic qualities
Deep ruby-red colour, rich perfume of ripe red fruit, black pepper and nutmeg. It strikes the palate with its harmony, fullness and persistence, preserving the spicy tastes
well.
Alcohol content 13,20%vol
Food combination and serving
Ideal for red meats grilled or cooked in the oven. Suitable for ageing provided it is kept in a fresh place. Serve in large balloon glasses at 18-20°C.
Rosso Toscana I.G.T. Sassoscritto
Only Sangiovese grapes of the hills of Maremma for this red wine that ages and matures in large barrels and barriques for at least a year before being bottled. Well suited to aging.
Seiterre srl - Via Monte
Salionze,
37067 Valeggio sul Mincio, Verona (Italy) - Ph. +39 045 7945498 -
Fax
+39 045 6369663 - p.iva 03455600233
