Production technique
The handpicked grapes are vinified with classical fermentation on the skins at a controlled temperature. The wine is subsequently aged in steel and large barrels and then bottled at the beginning of the
summer.
Organoleptic qualities
Deep ruby red colour tending to garnet, with a fragrant aroma and characteristic hints of red undergrowth fruit. It is sufficiently tannic, with a dry, subtle taste and slight hint of
almond.
Alcohol content 12,50%vol
Food combination and serving
Serve with grilled meat dishes and slightly spicy cheeses, also enjoyable as a conversation wine. Serve at 16-18° and drink within 3 years.
Teroldego
Rotaliano D.O.C.
The handpicked grapes are vinified with classical fermentation on the skins at a controlled temperature.
Seiterre srl - Via Monte
Salionze,
37067 Valeggio sul Mincio, Verona (Italy) - Ph. +39 045 7945498 -
Fax
+39 045 6369663 - p.iva 03455600233
