Production technique
Obtained from the fermentation in steel containers of the grapes
of Vermentino.
Organoleptic qualities
Pale yellow colour with greenish reflections, intense and persistent perfume with hints of exotic fruits and aromatic herbs.
Alcohol content 12,50%vol
Food combination and serving
To be served at 12 ° C. Best accompanied with pasta with fish sauce, fish soups and with
grilled fish.
Vermentino I.G.T.
Obtained with grapes of vermentino of the vineyards of ivitella Paganico that are oriented to the north. Fermented at low temperature and aged in steel.
Seiterre srl - Via Monte
Salionze,
37067 Valeggio sul Mincio (VR) - tel. +39 045 7945498 - fax
+39 045 6369663 - p.iva 03455600233
